How to Make Marble Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 350 degrees F (175 degrees C).

   of all-purpose flour, 2 tsp. (10ml) of baking powder, 1/2 tsp. (2.5ml) of salt and 1 cup (8 oz.) of granulated sugar into a large mixing bowl. , of softened butter, 2 eggs, 1 tsp. (5ml) of vanilla extract and 1 cup (8 oz.) of milk to the dry ingredients. ,,, of the batter and set it aside. ,, (30ml) of unsweetened cocoa powder into the 3/4 cup (6 oz.) of batter that you removed. ,,,,,,,,
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   Step 2: Coat a 9-inch (22.9cm) cake pan with cooking spray and a light dusting of flour.

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   Step 3: Put 2 cups (16 oz.)

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   Step 4: Add 1 cup (4 oz.)

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   Step 5: Beat on low speed until all ingredients are moistened.

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   Step 6: Increase to medium speed and continue beating for 2 minutes.

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   Step 7: Remove 3/4 cup (6 oz.)

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   Step 8: Pour the remaining batter into your prepared cake pan.

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   Step 9: Stir 2 tbsp.

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    Step 10: Mix well.

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    Step 11: Drop spoonfuls of the chocolate batter onto the white batter

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    Step 12: spacing evenly.

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    Step 13: Drag a knife or straight spatula through the batter

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    Step 14: swirling the chocolate through the white batter.

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    Step 15: Bake for 30 to 35 minutes.

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    Step 16: Insert a toothpick into the center of the cake to see if it is done.

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    Step 17: When the toothpick comes out clean

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    Step 18: remove your homemade marble cake from the oven.

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    Step 19: Allow the cake to cool completely.

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    Step 20: serve and enjoy.

Detailed Guide

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