How to Make Taro Fish Cakes
Place the tuna in a large mixing bowl., In a separate bowl, mash the taro., Add the onion, egg salt and pepper., Shape the mixture., Add the oil to the pan., Coat the fish cakes evenly in the flour., Serve and enjoy!
Step-by-Step Guide
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Step 1: Place the tuna in a large mixing bowl.
Remove all of the bones, and flake the fish with a fork. -
Step 2: In a separate bowl
Then add it to the flaked fish. , Mix until well combined. , You can make it into balls, or flattened out patties, it will taste the same either way of course. , Heat the oil, medium high, for a few minuets. , Then fry them until golden brown on all sides. , -
Step 3: mash the taro.
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Step 4: Add the onion
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Step 5: egg salt and pepper.
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Step 6: Shape the mixture.
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Step 7: Add the oil to the pan.
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Step 8: Coat the fish cakes evenly in the flour.
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Step 9: Serve and enjoy!
Detailed Guide
Remove all of the bones, and flake the fish with a fork.
Then add it to the flaked fish. , Mix until well combined. , You can make it into balls, or flattened out patties, it will taste the same either way of course. , Heat the oil, medium high, for a few minuets. , Then fry them until golden brown on all sides. ,
About the Author
Justin Williams
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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