How to Make Matcha and Chocolate Swirl Cake
Melt the chocolate using a double boiler and add the unsweetened cocoa powder and milk. ,Melt the butter in a separate bowl., Sift flour and baking powder into a large bowl., Divide the batter into two halves., Grease 6-8 small cupcake molds and...
Step-by-Step Guide
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Step 1: Melt the chocolate using a double boiler and add the unsweetened cocoa powder and milk.
To the same bowl add eggs, sugar, and melted butter and mix well., To the first batter, add matcha tea powder and mix well.
To the second batter, add the melted chocolate and mix well. , (The flour will stick to the greased mold, invert the mold to remove any excess flour)., With the back of a spoon make a swirling movement in the batter mixture.
This will create a beautiful marble effect in the cake.,, -
Step 2: Melt the butter in a separate bowl.
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Step 3: Sift flour and baking powder into a large bowl.
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Step 4: Divide the batter into two halves.
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Step 5: Grease 6-8 small cupcake molds and coat with an even thin layer of flour.
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Step 6: Pour half chocolate then half matcha into each mold
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Step 7: fill to about 3/4 full (the cake will expand as it cooks).
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Step 8: Bake in 350ºF or 180ºC degree preheated oven for 30 minutes.
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Step 9: Serve with milk or unsweetened tea.
Detailed Guide
To the same bowl add eggs, sugar, and melted butter and mix well., To the first batter, add matcha tea powder and mix well.
To the second batter, add the melted chocolate and mix well. , (The flour will stick to the greased mold, invert the mold to remove any excess flour)., With the back of a spoon make a swirling movement in the batter mixture.
This will create a beautiful marble effect in the cake.,,
About the Author
Alexis Scott
Creates helpful guides on cooking to inspire and educate readers.
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