How to Make Perfect Noodles

Step-by-Step Guide

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   Step 1: Choose a pot big enough to hold around 2 liters (or 4 quarts) of water.

   Rinse the noodle under cold water and bite into it.
   
   The noodles should be firm to the bite (al dente) but without a hard center.
   
   Keep cooking and testing until the noodles are done to your taste. , Shake the colander once or twice to remove the cooking water. , Mix the noodles and topping gently to prevent the noodles from clumping up. ,,
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   Step 2: Choose your topping

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   Step 3: and start heating it up on a low/medium heat if necessary.

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   Step 4: Put the pot on the stove and turn the stove onto the highest level of heat.

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   Step 5: Add the salt to the water

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   Step 6: if desired.

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   Step 7: Once the water is boiling

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   Step 8: carefully pour or place the noodles into the water.

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   Step 9: Using a wooden spoon

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    Step 10: push all of the noodles under water.

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    Step 11: Stir the noodles frequently to prevent sticking.

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    Step 12: After about 6 minutes take one out with the spoon or fork to check if they are ready.

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    Step 13: Drain the noodles into a colander in the sink.

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    Step 14: Pour the noodles into a bowl and spoon some of the topping over it.

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    Step 15: Serve the noodles right away

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    Step 16: with the rest of the topping and Parmesan cheese

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    Step 17: if desired.

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    Step 18: Finished.

Detailed Guide

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