How to Make Pineapple Fried Rice
Dice your chicken breast and finely chop the garlic and ginger., Add and break up the rice in the mixture., Make a "well" in the middle of the rice so you can see the bottom of the wok., Add the pineapple roughly chopped., Turn off the heat, remove...
Step-by-Step Guide
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Step 1: Dice your chicken breast and finely chop the garlic and ginger.
Stir fry in a little oil (not the sesame oil) and add the lemon grass stalk.
Season with a dash of soy sauce. -
Step 2: Add and break up the rice in the mixture.
Add a dash of chilli sauce. , Bring the heat right down and crack an egg into the well.
Whisk roughly with a pair of chopsticks.
Allow the egg to set halfway, then fold the rice into the egg and give everything a good mix. , Sprinkle over the crushed cashew nuts and chopped spring onions.
Season with salt and pepper and a little sesame oil.
Mix thoroughly. ,, -
Step 3: Make a "well" in the middle of the rice so you can see the bottom of the wok.
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Step 4: Add the pineapple roughly chopped.
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Step 5: Turn off the heat
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Step 6: remove the lemon grass stalk
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Step 7: add chopped coriander
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Step 8: mix and serve.
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Step 9: Finished.
Detailed Guide
Stir fry in a little oil (not the sesame oil) and add the lemon grass stalk.
Season with a dash of soy sauce.
Add a dash of chilli sauce. , Bring the heat right down and crack an egg into the well.
Whisk roughly with a pair of chopsticks.
Allow the egg to set halfway, then fold the rice into the egg and give everything a good mix. , Sprinkle over the crushed cashew nuts and chopped spring onions.
Season with salt and pepper and a little sesame oil.
Mix thoroughly. ,,
About the Author
Scott Nelson
Writer and educator with a focus on practical cooking knowledge.
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