How to Make Rainbow Chocolate Chip Cookies
Prepare the oven and tray., Combine the flour, baking soda, and cornstarch with a whisk., Cream the butter, sugar, vanilla, and pudding mix., Add the flour mixture., Add the chocolate chips and blend again until combined well., Separate the cookie...
Step-by-Step Guide
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Step 1: Prepare the oven and tray.
Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius.
Cover a baking tray with parchment paper or spray non-stick greasing spray on it. -
Step 2: Combine the flour
Stir until the dry ingredients are mixed properly. , In a large bowl cream the butter, white sugar, brown sugar, vanilla extract, and the pudding mix using a hand or electric blender.
Cream the ingredients until they are light and fluffy and there are no butter clumps.
Crack the eggs in, one at a time.
Blend again until there are no egg streaks.
You can also use a whisk to cream the mixture but do note it may take longer. , Pour in the flour mixture and blend on low speed to avoid flour spilling out.
Keep blending until the dough forms and gets slightly sticky. , Take caution not to over-mix the cookie dough.
Over-mixing will cause the cookies to become greasy and have a darker color. , In four different plastic containers, separate the cookie dough into four equally sized pieces.
Add 5 drops of food coloring gel to the first container and mix using a wooden spoon until the color reveals itself.
Repeat the process again using the other 3 colors. , Continue until there is no more dough. , Place the chocolate chip cookies in the hot oven to bake for about 7-10 minutes.
The cookies should be done when the edges are lightly browned and the cookies slightly 'puff' up. , Remove the cookies from the oven.
Using a spatula, carefully place the cookies on a wire rack to cool for about 5 minutes. , -
Step 3: baking soda
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Step 4: and cornstarch with a whisk.
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Step 5: Cream the butter
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Step 6: vanilla
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Step 7: and pudding mix.
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Step 8: Add the flour mixture.
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Step 9: Add the chocolate chips and blend again until combined well.
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Step 10: Separate the cookie dough.
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Step 11: Place the cookie dough on the baking tray using a mini ice cream scoop.
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Step 12: Bake the cookies.
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Step 13: Let the cookies cool.
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Step 14: Serve and enjoy!
Detailed Guide
Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius.
Cover a baking tray with parchment paper or spray non-stick greasing spray on it.
Stir until the dry ingredients are mixed properly. , In a large bowl cream the butter, white sugar, brown sugar, vanilla extract, and the pudding mix using a hand or electric blender.
Cream the ingredients until they are light and fluffy and there are no butter clumps.
Crack the eggs in, one at a time.
Blend again until there are no egg streaks.
You can also use a whisk to cream the mixture but do note it may take longer. , Pour in the flour mixture and blend on low speed to avoid flour spilling out.
Keep blending until the dough forms and gets slightly sticky. , Take caution not to over-mix the cookie dough.
Over-mixing will cause the cookies to become greasy and have a darker color. , In four different plastic containers, separate the cookie dough into four equally sized pieces.
Add 5 drops of food coloring gel to the first container and mix using a wooden spoon until the color reveals itself.
Repeat the process again using the other 3 colors. , Continue until there is no more dough. , Place the chocolate chip cookies in the hot oven to bake for about 7-10 minutes.
The cookies should be done when the edges are lightly browned and the cookies slightly 'puff' up. , Remove the cookies from the oven.
Using a spatula, carefully place the cookies on a wire rack to cool for about 5 minutes. ,
About the Author
Brittany Kennedy
Professional writer focused on creating easy-to-follow creative arts tutorials.
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