How to Make Russian Dressing
Mix together mayonnaise and ketchup., Add the onion, vinegar, and salt and pepper., Chill (optional)., Store your dressing (optional)., Serve and enjoy.
Step-by-Step Guide
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Step 1: Mix together mayonnaise and ketchup.
In a small bowl, whisk together 1/2 cup mayonnaise and 1/3 cup ketchup until combined.If you are concerned about the high-calorie content in mayonnaise, here are some things to consider:
Light mayonnaise contains one-third fewer calories than the regular version.
Reduced fat mayonnaise contains 25 percent or less cholesterol and 2 grams of saturated fat or less than the full-fat version.
An alternate type of mayonnaise is oil based, which are higher in heart-healthy monounsaturated fats, but the calories are the same.
Try vegan mayonnaise if you want to avoid egg products. -
Step 2: Add the onion
Finely chop 1 tbsp onion and toss it into the bowl with the mayonnaise and ketchup.
Add 1 tbsp of red wine vinegar and salt and pepper to taste.
Stir gently until combined.
Chop the onion into very small fine pieces for a smoother texture. , If you don't plan to use your dressing immediately, cover it and place it in the fridge for later.
Chilling your dressing will cause it to thicken slightly.
Most creamy dressings are best served at room temperature, so take it out of the refrigerator a few minutes before serving. , Pour your dressing into a dressing bottle or other airtight container.
It should stay fresh for a few days to a week. , Scoop a few spoonfuls into a small bowl and enjoy it as a dip for fresh vegetables.
You can also dress a fresh salad, use as a dip for fish sticks, or anything you'd like. -
Step 3: vinegar
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Step 4: and salt and pepper.
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Step 5: Chill (optional).
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Step 6: Store your dressing (optional).
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Step 7: Serve and enjoy.
Detailed Guide
In a small bowl, whisk together 1/2 cup mayonnaise and 1/3 cup ketchup until combined.If you are concerned about the high-calorie content in mayonnaise, here are some things to consider:
Light mayonnaise contains one-third fewer calories than the regular version.
Reduced fat mayonnaise contains 25 percent or less cholesterol and 2 grams of saturated fat or less than the full-fat version.
An alternate type of mayonnaise is oil based, which are higher in heart-healthy monounsaturated fats, but the calories are the same.
Try vegan mayonnaise if you want to avoid egg products.
Finely chop 1 tbsp onion and toss it into the bowl with the mayonnaise and ketchup.
Add 1 tbsp of red wine vinegar and salt and pepper to taste.
Stir gently until combined.
Chop the onion into very small fine pieces for a smoother texture. , If you don't plan to use your dressing immediately, cover it and place it in the fridge for later.
Chilling your dressing will cause it to thicken slightly.
Most creamy dressings are best served at room temperature, so take it out of the refrigerator a few minutes before serving. , Pour your dressing into a dressing bottle or other airtight container.
It should stay fresh for a few days to a week. , Scoop a few spoonfuls into a small bowl and enjoy it as a dip for fresh vegetables.
You can also dress a fresh salad, use as a dip for fish sticks, or anything you'd like.
About the Author
Diana Johnson
Specializes in breaking down complex lifestyle topics into simple steps.
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