How to Make Sherried Tomato Soup
Place the diced onions into the pan with melted butter., Pour in the canned diced tomatoes and the chicken or vegetable base., Add the tomato juice and sugar., Raise the heat to near boiling., Pour in the sherry and cream., Add the parsley and...
Step-by-Step Guide
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Step 1: Place the diced onions into the pan with melted butter.
Sauté until the onions become transparent. -
Step 2: Pour in the canned diced tomatoes and the chicken or vegetable base.
Mix in well. , Stir through.
Add the salt and pepper to taste. , Once at this point, remove from the heat. , Stir through. , While optional, these add a distinctive freshness and lift to the soup.
Taste and adjust seasonings if needed. , Add a drizzle of yogurt, or grated cheese, or fresh herbs as a garnish.
This soup goes well with warm crusty bread or toasted quesadillas. -
Step 3: Add the tomato juice and sugar.
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Step 4: Raise the heat to near boiling.
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Step 5: Pour in the sherry and cream.
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Step 6: Add the parsley and basil.
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Step 7: Serve.
Detailed Guide
Sauté until the onions become transparent.
Mix in well. , Stir through.
Add the salt and pepper to taste. , Once at this point, remove from the heat. , Stir through. , While optional, these add a distinctive freshness and lift to the soup.
Taste and adjust seasonings if needed. , Add a drizzle of yogurt, or grated cheese, or fresh herbs as a garnish.
This soup goes well with warm crusty bread or toasted quesadillas.
About the Author
Marie Morris
Specializes in breaking down complex DIY projects topics into simple steps.
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