How to Make Spaghetti Pie
Gather everything needed., Cook spaghetti as directed on box., Dice onion and sauté in large saucepan using 1 tbs olive oil until onions appear translucent and flimsy., In the same saucepan, brown ground beef and sausage (can be done together or...
Step-by-Step Guide
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Step 1: Gather everything needed.
See "ingredients" and "things you'll need" sections. -
Step 2: Cook spaghetti as directed on box.
Should take about 6-10 minutes.
Maybe set a timer so you don't forget about it while doing the following steps. , Place in large pot and set aside. , When done cooking, drain grease and add to the onions in the large pot. , Allow to simmer on low to medium heat, stirring occasionally, until needed later. , When it's done cooking, drain it and return to pot. ,, Mix to create cheese mixture.
Slice the mozzarella thinly and set aside.
The cheese mixture should have a consistency similar to ricotta itself but slightly creamier. , Be sure to coat the pasta evenly. , It should be fairly thick, enough so the pie plate is barely visible through the noodles. ,, Arrange the mozzarella slices on top of cheese mixture. ,,, Freeze whatever you didn't eat for a hassle free meal another night. -
Step 3: Dice onion and sauté in large saucepan using 1 tbs olive oil until onions appear translucent and flimsy.
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Step 4: In the same saucepan
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Step 5: brown ground beef and sausage (can be done together or separately).
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Step 6: Add pasta sauce and tomato paste to the meat and onions in the large pot.
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Step 7: REMEMBER THE PASTA.
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Step 8: Preheat oven to 350 °F (177 °C) and grease the pie plates.
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Step 9: In a large mixing bowl
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Step 10: combine the ricotta
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Step 11: eggs and parmesan cheese.
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Step 12: Combine 1.5 cups of cheese mixture to the cooked pasta.
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Step 13: Form coated noodles into the crust in the pie plate.
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Step 14: Ladle 3 scoops of sauce into center of pie (this is like the filling).
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Step 15: Using the remaining cheese mixture
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Step 16: create a layer on top of the sauce.
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Step 17: Place pie plates on cookie sheets and place in oven for 45 minutes at 350 °F (177 °C).
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Step 18: Let cool 5-10 minutes so serving it is easier.
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Step 19: ENJOY!
Detailed Guide
See "ingredients" and "things you'll need" sections.
Should take about 6-10 minutes.
Maybe set a timer so you don't forget about it while doing the following steps. , Place in large pot and set aside. , When done cooking, drain grease and add to the onions in the large pot. , Allow to simmer on low to medium heat, stirring occasionally, until needed later. , When it's done cooking, drain it and return to pot. ,, Mix to create cheese mixture.
Slice the mozzarella thinly and set aside.
The cheese mixture should have a consistency similar to ricotta itself but slightly creamier. , Be sure to coat the pasta evenly. , It should be fairly thick, enough so the pie plate is barely visible through the noodles. ,, Arrange the mozzarella slices on top of cheese mixture. ,,, Freeze whatever you didn't eat for a hassle free meal another night.
About the Author
Kyle Shaw
Brings years of experience writing about organization and related subjects.
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