How to Make Steamed Chocolate Cake

Step-by-Step Guide

1. 1

   Step 1: Sift the flour

   Let the mixture cool for a while. , pour beaten eggs into the slightly cooled mixture in (2) and mix well. , Stir and mix well. , cover the top loosely with a piece of aluminum foil. , You can use a wok or an electric steamer.
   
   Heat up the water and steam the cake mixture for 35 minutes, or until a toothpick inserted into the center comes out clean.
   
   Enjoy your delicious steamed chocolate cake! ,
2. 2

   Step 2: cocoa powder

3. 3

   Step 3: baking powder and baking soda together.

4. 4

   Step 4: Put butter

5. 5

   Step 5: Nestle cream and vanilla essence into a small pot and stir over low heat until butter is melted and sugar dissolved.

6. 6

   Step 6: Use a small whisk and beat the eggs for about 5 minutes until they thicken and increase in volume.

7. 7

   Step 7: Slowly add the dry ingredients in (1) into the combined mixture in (3).

8. 8

   Step 8: Pour the cake mixture into a baking tin lined with grease- proof paper.

9. 9

   Step 9: Prepare to steam the cake.

10. 10

    Step 10: Finished.

Detailed Guide

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