How to Make Yoshi Egg Cakes

Step-by-Step Guide

1. 1

   Step 1: Put the butter in the microwave and turn the microwave on.

   Heat the butter until soft and mostly melted.
   
   Add the powdered sugar, peanut butter and the now melted butter into a bowl and mix until smooth.
2. 2

   Step 2: The mixture at this point will be a little dry.

   Add the milk a little at a time until the dough starts to form. , You can make lots of little ones or one big one. ,, Heat a pan of water and place the bowl with chocolate inside the pan (a double boiler or a bain marie can be used also). ,, If the chocolate cools too quickly, dab a bit of frosting on the cakes to hold the sweets in place. ,
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   Step 3: Form the dough into egg shapes using your hands.

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   Step 4: Place the shaped pieces on waxed paper and place into the freezer for about an hour and a half for the eggs to firm up.

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   Step 5: When you are ready to decorate the cakes

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   Step 6: place the white chocolate squares in a bowl.

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   Step 7: For the Yoshi style egg

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   Step 8: dip the egg shapes into the white chocolate and roll around with a spoon

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   Step 9: and scoop out onto a piece of waxed paper.

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    Step 10: Instantly put the green Smarties® onto the cake until the white chocolate cools

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    Step 11: being careful of the still-warm white chocolate.

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    Step 12: Finished.

Detailed Guide

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