How to Make Strawberry and Lime Soup

Step-by-Step Guide

1. 1

   Step 1: Peel the ginger

   Peel the lime and retain the zest. , Add the sugar, minced ginger and lime peel. , Cook until it turns into a syrup.
   
   Stir frequently; it should thicken after about 10-15 minutes.
   
   Remove from the heat then. , Place them in the blender or food processor.
   
   Blend or process until they form a thick juice. , Pour the strained syrup into the strawberry puree. ,, Mix again before serving, then pour equal amounts into four soup bowls.
   
   Garnish with a mint leaf for each bowl of strawberry and lime soup.
2. 2

   Step 2: mince it and cut it into small pieces.

3. 3

   Step 3: Wash the peel of the lime gently.

4. 4

   Step 4: Pour the water into the saucepan.

5. 5

   Step 5: Cook the mixture over low heat.

6. 6

   Step 6: Wash the strawberries.

7. 7

   Step 7: Strain the syrup to remove the pulp.

8. 8

   Step 8: Mix well then place the mixture into the fridge to chill.

9. 9

   Step 9: Serve direct from the fridge to preserve its freshness.

Detailed Guide

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