How to Make Taco Dip with Turkey Meat

Preheat the oven to 350°F (176°C). , Spread the cream cheese along bottom of pan., Layer all the sour cream over the cream cheese., Add a layer of Mexican shredded cheese., Brown the turkey meat., Mix in the taco seasoning., Add the seasoned turkey...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to 350°F (176°C).

    Using the back of a spoon, spread all the cream cheese evenly on the bottom of the 8” x 8” pan., Spread it out evenly with a spoon, covering the bottom of the pan., Use about about 2 oz. to make a thin sprinkling over the layer of sour cream., Grease a pan lightly and put the 1lb of ground turkey meat on the stove top over a medium setting burner.

    Chop and mix the meat in the pan until it becomes a light brown color., As the turkey meat starts to brown, turn the heat to low.

    Sprinkle in the full bag of taco seasoning, covering all the meat as you mix it together., After meat is fully cooked, spread the 1 lb. of browned turkey meat evenly over the cheese layer in the 8” x 8” pan., Sprinkle the rest of the Mexican shredded cheese on top of the ground turkey meat, completely covering the meat.,,
  2. Step 2: Spread the cream cheese along bottom of pan.

  3. Step 3: Layer all the sour cream over the cream cheese.

  4. Step 4: Add a layer of Mexican shredded cheese.

  5. Step 5: Brown the turkey meat.

  6. Step 6: Mix in the taco seasoning.

  7. Step 7: Add the seasoned turkey to your dip.

  8. Step 8: Sprinkle cheese over the turkey meat.

  9. Step 9: Bake for 8-10 minutes.

  10. Step 10: Remove from the oven when cheese is fully melted.

Detailed Guide

Using the back of a spoon, spread all the cream cheese evenly on the bottom of the 8” x 8” pan., Spread it out evenly with a spoon, covering the bottom of the pan., Use about about 2 oz. to make a thin sprinkling over the layer of sour cream., Grease a pan lightly and put the 1lb of ground turkey meat on the stove top over a medium setting burner.

Chop and mix the meat in the pan until it becomes a light brown color., As the turkey meat starts to brown, turn the heat to low.

Sprinkle in the full bag of taco seasoning, covering all the meat as you mix it together., After meat is fully cooked, spread the 1 lb. of browned turkey meat evenly over the cheese layer in the 8” x 8” pan., Sprinkle the rest of the Mexican shredded cheese on top of the ground turkey meat, completely covering the meat.,,

About the Author

T

Teresa Morales

Brings years of experience writing about home improvement and related subjects.

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