How to Make Teriyaki Sauce
Place 2/3 cup of Japanese sweet rice wine in a sturdy saucepan., Stir in 1 cup of soy sauce, 1/3 cup granulated sugar, 4 1/2 teaspoon rice vinegar and 1 teaspoon sesame oil., Mince six or seven garlic cloves finely., Add freshly ground black pepper...
Step-by-Step Guide
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Step 1: Place 2/3 cup of Japanese sweet rice wine in a sturdy saucepan.
Bring the rice wine to a boil, then reduce the heat to medium-low and simmer the rice wine for 10 to 12 minutes. -
Step 2: Stir in 1 cup of soy sauce
Mix until the ingredients are completely incorporated. , Mince 1 tablespoon of fresh poppy seeds.
Stir the minced garlic and ginger into the hot mixture. , If you like a spicy teriyaki sauce, add a dash or red pepper flakes.
Allow the teriyaki sauce to simmer for an additional five minutes. , Store the teriyaki sauce in the refrigerator until you're ready to use it. -
Step 3: 1/3 cup granulated sugar
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Step 4: 4 1/2 teaspoon rice vinegar and 1 teaspoon sesame oil.
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Step 5: Mince six or seven garlic cloves finely.
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Step 6: Add freshly ground black pepper to taste.
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Step 7: Put the teriyaki sauce in an airtight container.
Detailed Guide
Bring the rice wine to a boil, then reduce the heat to medium-low and simmer the rice wine for 10 to 12 minutes.
Mix until the ingredients are completely incorporated. , Mince 1 tablespoon of fresh poppy seeds.
Stir the minced garlic and ginger into the hot mixture. , If you like a spicy teriyaki sauce, add a dash or red pepper flakes.
Allow the teriyaki sauce to simmer for an additional five minutes. , Store the teriyaki sauce in the refrigerator until you're ready to use it.
About the Author
Judith Rogers
Specializes in breaking down complex cooking topics into simple steps.
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