How to Make Toasted Garlic Salad Dressing

To a small mixing bowl add 1/3 cup of Balsamic Vinegar, 2 teaspoons of dried basil, A good pinch of dried Tarragon, 1/2 Teaspoon of Lemon Zest or Grated Lemon Peel, A pinch of Oregano, A Tablespoon of Worcestershire Sauce., In a small skillet put 4...

25 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: To a small mixing bowl add 1/3 cup of Balsamic Vinegar

    Mix real well and let sit.
  2. Step 2: 2 teaspoons of dried basil

    ,, You can also make a less garlic like version by using less of the garlic, or eliminating the microwave procedure, and just discarding the garlic. ,, If you feel that you need more Balsamic Vinegar, just add a teaspoon at a time and shake and taste until you get it just the way you like it, then refrigerate. ,
  3. Step 3: A good pinch of dried Tarragon

  4. Step 4: 1/2 Teaspoon of Lemon Zest or Grated Lemon Peel

  5. Step 5: A pinch of Oregano

  6. Step 6: A Tablespoon of Worcestershire Sauce.

  7. Step 7: In a small skillet put 4 Table spoons of Extra Virgin Olive Oil and start to to heat at a low setting

  8. Step 8: then put in 2 cloves of garlic sliced thin and cook to a golden brown

  9. Step 9: then put in a separate bowl to cool

  10. Step 10: but take out garlic and set on a paper towel to dry folding it over and pressing out as much oil as you can.

  11. Step 11: Put Garlic on a small plate and microwave in small increments of 30 seconds

  12. Step 12: about 5 times or so

  13. Step 13: just make sure that you can snap the garlic between your fingers.

  14. Step 14: Put dried microwaved garlic on a cutting board and mash into a coarse powder with a shot glass or bottom of a small glass

  15. Step 15: then mix in vinegar mixture.

  16. Step 16: Add the oil that you cooked your garlic in to vinegar mixture

  17. Step 17: plus an additional 1 cup of Extra Virgin Olive Oil.

  18. Step 18: Place in a separate bottle by using a funnel

  19. Step 19: Put your cap on bottle tight

  20. Step 20: then shake well and taste.

  21. Step 21: When serving your guests

  22. Step 22: put a dropper type bottle of Balsamic Vinegar

  23. Step 23: some Extra Olives and Tomatoes

  24. Step 24: a shaker of Parmesan Cheese and some Croutons

  25. Step 25: a Salt Shaker and a Peppercorn Grinder.

Detailed Guide

Mix real well and let sit.

,, You can also make a less garlic like version by using less of the garlic, or eliminating the microwave procedure, and just discarding the garlic. ,, If you feel that you need more Balsamic Vinegar, just add a teaspoon at a time and shake and taste until you get it just the way you like it, then refrigerate. ,

About the Author

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Brenda Wright

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