How to Make Toasted Garlic Salad Dressing
To a small mixing bowl add 1/3 cup of Balsamic Vinegar, 2 teaspoons of dried basil, A good pinch of dried Tarragon, 1/2 Teaspoon of Lemon Zest or Grated Lemon Peel, A pinch of Oregano, A Tablespoon of Worcestershire Sauce., In a small skillet put 4...
Step-by-Step Guide
-
Step 1: To a small mixing bowl add 1/3 cup of Balsamic Vinegar
Mix real well and let sit. -
Step 2: 2 teaspoons of dried basil
,, You can also make a less garlic like version by using less of the garlic, or eliminating the microwave procedure, and just discarding the garlic. ,, If you feel that you need more Balsamic Vinegar, just add a teaspoon at a time and shake and taste until you get it just the way you like it, then refrigerate. , -
Step 3: A good pinch of dried Tarragon
-
Step 4: 1/2 Teaspoon of Lemon Zest or Grated Lemon Peel
-
Step 5: A pinch of Oregano
-
Step 6: A Tablespoon of Worcestershire Sauce.
-
Step 7: In a small skillet put 4 Table spoons of Extra Virgin Olive Oil and start to to heat at a low setting
-
Step 8: then put in 2 cloves of garlic sliced thin and cook to a golden brown
-
Step 9: then put in a separate bowl to cool
-
Step 10: but take out garlic and set on a paper towel to dry folding it over and pressing out as much oil as you can.
-
Step 11: Put Garlic on a small plate and microwave in small increments of 30 seconds
-
Step 12: about 5 times or so
-
Step 13: just make sure that you can snap the garlic between your fingers.
-
Step 14: Put dried microwaved garlic on a cutting board and mash into a coarse powder with a shot glass or bottom of a small glass
-
Step 15: then mix in vinegar mixture.
-
Step 16: Add the oil that you cooked your garlic in to vinegar mixture
-
Step 17: plus an additional 1 cup of Extra Virgin Olive Oil.
-
Step 18: Place in a separate bottle by using a funnel
-
Step 19: Put your cap on bottle tight
-
Step 20: then shake well and taste.
-
Step 21: When serving your guests
-
Step 22: put a dropper type bottle of Balsamic Vinegar
-
Step 23: some Extra Olives and Tomatoes
-
Step 24: a shaker of Parmesan Cheese and some Croutons
-
Step 25: a Salt Shaker and a Peppercorn Grinder.
Detailed Guide
Mix real well and let sit.
,, You can also make a less garlic like version by using less of the garlic, or eliminating the microwave procedure, and just discarding the garlic. ,, If you feel that you need more Balsamic Vinegar, just add a teaspoon at a time and shake and taste until you get it just the way you like it, then refrigerate. ,
About the Author
Brenda Wright
Committed to making DIY projects accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: