How to Make Toffee Poke Cake
Bake the cake in a 9x13 inch (22cm x 28cm) baking pan., Make the holes in the cake., Fill the holes with the butterscotch-caramel topping., Use a rubber spatula to distribute the whipped cream evenly on the cake., Refrigerate the cake.
Step-by-Step Guide
-
Step 1: Bake the cake in a 9x13 inch (22cm x 28cm) baking pan.
Use the original directions or instructions according to the recipe of your choice.
Set the cake aside to cool completely. , Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake., Pour the topping over the cake, filling in the holes as best as you can., Sprinkle the top with the chopped candy., Use plastic wrap to cover the cake and place it in the refrigerator to chill for a few hours.
This allows the filling to absorb into the cake.
Allow the cake to chill until it's ready to be served. -
Step 2: Make the holes in the cake.
-
Step 3: Fill the holes with the butterscotch-caramel topping.
-
Step 4: Use a rubber spatula to distribute the whipped cream evenly on the cake.
-
Step 5: Refrigerate the cake.
Detailed Guide
Use the original directions or instructions according to the recipe of your choice.
Set the cake aside to cool completely. , Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake., Pour the topping over the cake, filling in the holes as best as you can., Sprinkle the top with the chopped candy., Use plastic wrap to cover the cake and place it in the refrigerator to chill for a few hours.
This allows the filling to absorb into the cake.
Allow the cake to chill until it's ready to be served.
About the Author
Mark Freeman
Brings years of experience writing about crafts and related subjects.
Rate This Guide
How helpful was this guide? Click to rate: