How to Make Vegan Buche De Noel

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC or 350ºF.

   Then add the yoghurt, sugar and baking soda.
   
   Combine until the mixture is smooth and shiny.
   
   If the mixture appears too dry, add a little more coffee to moisten. , Either use a lined or greased pan to ensure that the mixture doesn't stick during cooking.
   
   If using a silicone mould, there is no need to grease or line it. , Bake for 40 minutes or until a skewer stuck into it comes out clean. , Place it on a wire cooling rack to cool completely. , Whisk the butter with the sugar.
   
   Add the ground hazelnuts and mix through. ,,,, You might like to add some plastic holly or a holiday scene; just follow your imagination. ,
2. 2

   Step 2: Carefully mix the dark chocolate spread with the ground almonds and flour in a mixing bowl.

3. 3

   Step 3: Add a little coffee and mix in.

4. 4

   Step 4: Pour the mixture into a loaf pan or mould.

5. 5

   Step 5: Put the log mixture into the oven.

6. 6

   Step 6: Remove the log from the oven.

7. 7

   Step 7: Make the topping.

8. 8

   Step 8: Spread the topping over the log cake right across the top and down each of the sides.

9. 9

   Step 9: Finish up by sticking sheets of chocolate along each side of the edges of the cake.

10. 10

    Step 10: Place in the refrigerator to chill for several hours.

11. 11

    Step 11: Garnish as wished.

12. 12

    Step 12: Finished.

Detailed Guide

About the Author