How to Make Vegan Chicken Nuggets

Step-by-Step Guide

1. 1

   Step 1: Put the chickpeas in a food processor and pulse until no whole beans are visible.

   If you don't have a food processor available, a fork or potato masher will work just fine. , Add in textured vegetable protein, vital wheat gluten, mashed chickpeas, soy sauce, mustard, spices, water, and agave mix together with a spoon., Knead the mixture until gluten strands form, and any extra bubbles are gone then create 1 big ball out of the mixture.,,,, Make sure each nugget is coated well!,, With hot oil fry the nugget for 3-4 minutes on each side until golden brown or bake the nuggets for 25 minutes (flip after first 10 minutes) in a 350°F preheated oven., Use any sauce you prefer like bbq sauce, ketchup, hot sauce, veganaise, mustard, etc.
2. 2

   Step 2: Add ingredients to medium sized bowl.

3. 3

   Step 3: Place the chickpea mixture on a clean

4. 4

   Step 4: flat surface.

5. 5

   Step 5: In another bowl

6. 6

   Step 6: add dry ingredients for breading mix well.

7. 7

   Step 7: Grab another different bowl and whisk together lemon juice and dairy-free milk until foam starts to form.

8. 8

   Step 8: Rip nugget sized pieces from the gluten the flatten with your hands to create the form of a chicken nugget.

9. 9

   Step 9: Dip each nugget into the liquid mixture first then the breading mixture.

10. 10

    Step 10: Lay all nuggets on a plate until all the gluten is used up.

11. 11

    Step 11: Cook the nuggets by frying or baking.

12. 12

    Step 12: Enjoy your vegan chicken nuggets and happy dipping!

Detailed Guide

About the Author