How to Make Vegan Chocolate Cake

Step-by-Step Guide

1. 1

   Step 1: Grease the cake pan lightly.

   Since there is no oil in this recipe, it will stick if you skip this step.
2. 2

   Step 2: Preheat the oven to 350 degrees Fahrenheit (180 degrees C).

   ,,, Just make sure there are no big lumps in the batter. ,, Since ovens vary, the cake is done when it has risen to double its size, and springs back up if you press on it.
   
   Stick a toothpick in the cake to check if it is fully baked.
   
   If the toothpick is removed dry, it is ready to eat. , This will be easy if you oiled the pan. , Enjoy a healthy slice of delicious vegan chocolate cake!
3. 3

   Step 3: In a large bowl

4. 4

   Step 4: stir all of the dry ingredients together (the first 6 on the list).

5. 5

   Step 5: In a separate bowl

6. 6

   Step 6: mix all or the wet ingredients.

7. 7

   Step 7: Pour the wet mixture into the dry mixture

8. 8

   Step 8: in two equal amounts

9. 9

   Step 9: while mixing well after each addition

10. 10

    Step 10: but be careful not to over mix.

11. 11

    Step 11: Pour the batter into your prepared cake pan.

12. 12

    Step 12: Bake for 30-35 minutes.

13. 13

    Step 13: Remove the cake from the pan after it has cooled for 5 minutes.

14. 14

    Step 14: Spread a vegan chocolate frosting around the cake.

Detailed Guide

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