How to Make Vegan French Tomato Tart
Assemble ingredients., Make your own preferred shortcrust pastry., Roll out pastry and place it in a pre-oiled flan tin., Place thinly sliced tomatoes, garlic, herbs and 3 tbsp olive oil into a frying pan or paella dish and fry over medium heat for...
Step-by-Step Guide
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Step 1: Assemble ingredients.
Wholemeal is suggested but not necessary. , Place it in the fridge for 1/2 an hour to chill. ,, Reduce heat and cook for 5
- 8 minutes. ,, Lay on the colander or rack to cool and drain.
You are trying to remove as much moisture as possible.
See below for ideas of what to do with the leftover juice mix. , Blind bake for 10 minutes in oven (400ºF/200ºC). (See below for blind baking instructions.) ,, You can make a spiral arrangement or simply lay them in there, overlapping wherever they will.
Drizzle with the remaining olive oil
- add more if desired.
You can also add dried herbs if desired at this stage or add fresh garnishes after cooking. ,, Absolutely delicious warm, straight out of the oven.
And still tasty cold, as long as it has been stored in an airtight container and consumed same day of baking. , -
Step 2: Make your own preferred shortcrust pastry.
-
Step 3: Roll out pastry and place it in a pre-oiled flan tin.
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Step 4: Place thinly sliced tomatoes
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Step 5: garlic
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Step 6: herbs and 3 tbsp olive oil into a frying pan or paella dish and fry over medium heat for 5 minutes.
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Step 7: Turn the tomatoes and add the sugar and pepper.
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Step 8: Take the tomatoes off the heat.
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Step 9: Set up a colander or criss-crossed cookie rack over the sink and carefully lift out the tomatoes (one by one if necessary) so that they do not break.
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Step 10: Remove the pastry case from the fridge and pierce base with fork.
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Step 11: Remove from oven
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Step 12: allow to cool for 1 - 2 minutes and take out the foil and beans.
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Step 13: Arrange the tomatoes individually in the pie crust.
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Step 14: Bake for 15 - 20 minutes (400ºF/200ºC).
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Step 15: Serve with fresh basil strewn across the pie or drizzle additional olive oil.
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Step 16: Finished.
Detailed Guide
Wholemeal is suggested but not necessary. , Place it in the fridge for 1/2 an hour to chill. ,, Reduce heat and cook for 5
- 8 minutes. ,, Lay on the colander or rack to cool and drain.
You are trying to remove as much moisture as possible.
See below for ideas of what to do with the leftover juice mix. , Blind bake for 10 minutes in oven (400ºF/200ºC). (See below for blind baking instructions.) ,, You can make a spiral arrangement or simply lay them in there, overlapping wherever they will.
Drizzle with the remaining olive oil
- add more if desired.
You can also add dried herbs if desired at this stage or add fresh garnishes after cooking. ,, Absolutely delicious warm, straight out of the oven.
And still tasty cold, as long as it has been stored in an airtight container and consumed same day of baking. ,
About the Author
Richard Alvarez
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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