How to Make Vegan Nutella
Preheat the oven to 420ºF/215ºC., Scatter the hazelnuts on a baking sheet., Add the hazelnuts in a food processor., Measure and add the rest of the ingredients to the food processor., Use the mixture immediately or store in an airtight container.
Step-by-Step Guide
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Step 1: Preheat the oven to 420ºF/215ºC.
Roast them for 10 to 14 minutes.
Allow them to cool completely and gently rub the hazelnuts with a paper towel to remove the skins. , Process them until you achieve a butter-like mixture. , Blend everything for about 2-3 minutes.
Stop the processor occasionally to scrape down the sides, so that everything gets incorporated and thoroughly mixed. , -
Step 2: Scatter the hazelnuts on a baking sheet.
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Step 3: Add the hazelnuts in a food processor.
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Step 4: Measure and add the rest of the ingredients to the food processor.
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Step 5: Use the mixture immediately or store in an airtight container.
Detailed Guide
Roast them for 10 to 14 minutes.
Allow them to cool completely and gently rub the hazelnuts with a paper towel to remove the skins. , Process them until you achieve a butter-like mixture. , Blend everything for about 2-3 minutes.
Stop the processor occasionally to scrape down the sides, so that everything gets incorporated and thoroughly mixed. ,
About the Author
Jessica Turner
A passionate writer with expertise in hobbies topics. Loves sharing practical knowledge.
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