How to Make Violet Salad Dressing
Pour the vinegar, chopped violets, chives, sugar and mustard powder into the mixing bowl., Add the oil gradually., Set aside., Serve.
Step-by-Step Guide
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Step 1: Pour the vinegar
Add the salt and pepper.
Whisk together. , Stir constantly to infuse through the vinegar. , Let stand for 20 minutes minimum.
It is best if it can stand for an hour, as this will bring out the flavor of the violets.
Leave at room temperature. , Stir or shake well before serving.
Add as a dressing to greens or a salad.
If there is any left over, it can be stored in an airtight glass container in the fridge for a week. -
Step 2: chopped violets
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Step 3: chives
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Step 4: sugar and mustard powder into the mixing bowl.
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Step 5: Add the oil gradually.
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Step 6: Set aside.
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Step 7: Serve.
Detailed Guide
Add the salt and pepper.
Whisk together. , Stir constantly to infuse through the vinegar. , Let stand for 20 minutes minimum.
It is best if it can stand for an hour, as this will bring out the flavor of the violets.
Leave at room temperature. , Stir or shake well before serving.
Add as a dressing to greens or a salad.
If there is any left over, it can be stored in an airtight glass container in the fridge for a week.
About the Author
Elizabeth Wells
Experienced content creator specializing in home improvement guides and tutorials.
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