How to Make White Gravy
Heat about 4 tbsp., Whisk in 3 tbsp., Pour in 3 cups (706 ml) of milk slowly, while constantly whisking the mixture., Bring the gravy to a boil, then reduce the heat to medium-low. , Season the gravy to taste with salt and pepper., Simmer the gravy...
Step-by-Step Guide
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Step 1: Heat about 4 tbsp.
(57 g) of butter or oil in a large, deep skillet on a stove top set to medium heat.
For best results, cook the meat you will be serving the gravy with first.
Fry it in the butter or oil, then use the leftover pan drippings as the base for your gravy.
This provides extra flavor by adding small pieces of meat and leftover seasoning to the gravy.
If you are preparing the gravy by itself, use unsalted butter instead of oil. -
Step 2: Whisk in 3 tbsp.
(43 g) of flour until the oil is absorbed. , Continue whisking until the mix is well-blended. ,, Depending on your tastes, you may add additional seasonings for enhanced flavor.
Commonly added seasonings in white gravy include cayenne pepper and parsley. , Whisk constantly, making sure to scrape the sides and bottom of the skillet to blend thoroughly and prevent any gravy from sticking or drying out. , Cook longer if you prefer it thicker, and stir in water if you would like to thin it out. -
Step 3: Pour in 3 cups (706 ml) of milk slowly
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Step 4: while constantly whisking the mixture.
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Step 5: Bring the gravy to a boil
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Step 6: then reduce the heat to medium-low.
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Step 7: Season the gravy to taste with salt and pepper.
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Step 8: Simmer the gravy over medium heat for 8 to 10 minutes.
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Step 9: Observe the thickness of the gravy.
Detailed Guide
(57 g) of butter or oil in a large, deep skillet on a stove top set to medium heat.
For best results, cook the meat you will be serving the gravy with first.
Fry it in the butter or oil, then use the leftover pan drippings as the base for your gravy.
This provides extra flavor by adding small pieces of meat and leftover seasoning to the gravy.
If you are preparing the gravy by itself, use unsalted butter instead of oil.
(43 g) of flour until the oil is absorbed. , Continue whisking until the mix is well-blended. ,, Depending on your tastes, you may add additional seasonings for enhanced flavor.
Commonly added seasonings in white gravy include cayenne pepper and parsley. , Whisk constantly, making sure to scrape the sides and bottom of the skillet to blend thoroughly and prevent any gravy from sticking or drying out. , Cook longer if you prefer it thicker, and stir in water if you would like to thin it out.
About the Author
Gregory Jones
Experienced content creator specializing in cooking guides and tutorials.
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