How to Marinate a Rib Eye Steak with Sriracha Sauce

Step-by-Step Guide

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   Step 1: Select your meat -- based on your preference.

   Thick, fattier steaks make this marinade come to life.
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   Step 2: Rub your favorite spices into the meat.

   Not necessary, depends on your taste. ,, These can usually be found in the same aisle in your local supermarket. , At this stage, you can add whatever spices you'd like to the sauce mixture. , This is the best method for making sure the meat soaks up ALL the juice. , If using a baggie, just shake a few times. , Do not exceed one hour. ,
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   Step 3: Place your steaks in a container

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   Step 4: such as a large zip lock bag

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   Step 5: small casserole dish

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   Step 6: or plastic container

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   Step 7: Get one bottle of Sriracha Sauce in the green topped bottle and one bottle of soy sauce.

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   Step 8: Mix about half a cup of soy sauce and one tablespoon of Sriracha sauce in a bowl.

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   Step 9: Make sure the steak is completely submerged in sauce; if using ziplock freezer bags

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    Step 10: make sure you get ALL the air out of the bag.

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    Step 11: Get your hands in there and flip the steaks

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    Step 12: toss them

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    Step 13: get the marinade all over them.

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    Step 14: Stick the meat in the refrigerator for a minimum of 30 minutes.

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    Step 15: Cook as desired; the preferred method here is medium to medium-rare.

Detailed Guide

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