How to Serve Apples at Dinner
Cook some apples with white meat., Serve applies with seafood., Add apples to vegetable dishes., Use apples for sauces and glazes.
Step-by-Step Guide
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Step 1: Cook some apples with white meat.
Apples make an excellent accompaniment to roast pork and chicken.
Simply throw some apple slices in your roasting pot or pan with the meat and let them cook.
If you are frying your meat, you can also add apples to the pan while you are cooking a pork chop or chicken breast.Roast apples inside a whole chicken to add some sweetness.Apples also pair well with pork and chicken-based products like sausages. -
Step 2: Serve applies with seafood.
In addition to white meat, you can also serve apples with seafood like shrimp and scallops.The flavors are complementary and the two look visually appealing together, as well.
Try serving shrimp or scallops with thin red apple slices.
Complement the color of tuna steaks with bright green apple slices., In addition to your meats, you can also pair apples with vegetable side dishes or strictly vegetarian meals.
Apples pair particularly well with vegetables that have a mild flavor, adding a sweet flavor to any dish.
You can also cook them with starches like potatoes.
You can combine green apples with yellow curry powder and some garlic to make a green apple curry.Pair apples with cauliflower for a nice vegetable side dish that you can pair with pork or chicken.Apples also go nicely in most vegetable purées., If you are looking for a sauce to pair with your chicken, pork, or seafood, you might consider incorporating some apples.
You can create a sweet apple glaze with some brown sugar, apples, and a little cooking oil.You can also skip making the sauce and simply purée an apple and serve your meat with a side of homemade applesauce. -
Step 3: Add apples to vegetable dishes.
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Step 4: Use apples for sauces and glazes.
Detailed Guide
Apples make an excellent accompaniment to roast pork and chicken.
Simply throw some apple slices in your roasting pot or pan with the meat and let them cook.
If you are frying your meat, you can also add apples to the pan while you are cooking a pork chop or chicken breast.Roast apples inside a whole chicken to add some sweetness.Apples also pair well with pork and chicken-based products like sausages.
In addition to white meat, you can also serve apples with seafood like shrimp and scallops.The flavors are complementary and the two look visually appealing together, as well.
Try serving shrimp or scallops with thin red apple slices.
Complement the color of tuna steaks with bright green apple slices., In addition to your meats, you can also pair apples with vegetable side dishes or strictly vegetarian meals.
Apples pair particularly well with vegetables that have a mild flavor, adding a sweet flavor to any dish.
You can also cook them with starches like potatoes.
You can combine green apples with yellow curry powder and some garlic to make a green apple curry.Pair apples with cauliflower for a nice vegetable side dish that you can pair with pork or chicken.Apples also go nicely in most vegetable purées., If you are looking for a sauce to pair with your chicken, pork, or seafood, you might consider incorporating some apples.
You can create a sweet apple glaze with some brown sugar, apples, and a little cooking oil.You can also skip making the sauce and simply purée an apple and serve your meat with a side of homemade applesauce.
About the Author
Stephanie Gonzales
Professional writer focused on creating easy-to-follow creative arts tutorials.
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