How to Shred Chicken with a Stand Mixer
Prepare your chicken., Get the right mixer., Cut the chicken pieces in half.While it isn’t absolutely necessary, the mixer will be able to shred the chicken more easily if it is in smaller pieces., Turn the mixer on.
Step-by-Step Guide
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Step 1: Prepare your chicken.
Shredding the chicken with a mixer is only possible if it’s warm.There are many ways of preparing chicken for shredding.
For instance, you could bake it in the oven at a temperature of 400 degrees Fahrenheit (204 Celsius) for about 30 to 40 minutes.If you don’t want to cook your chicken in the oven, try boiling it.
Finally, you could pan-simmer your chicken on the range in oil.
To boil the chicken, just drop the chicken into water and heat to boiling.
Cover, reduce heat to low, and wait 90 minutes.
To pan-simmer your chicken, just place it in oil at a medium-high temperature for one minute, flip it, and reduce the temperature to low.
Cover and let it simmer about 10 minutes.
No matter what method you choose, ensure you follow proper safety protocols.
For instance, always use antibacterial soap to clean the cutting boards and other surfaces that may have come into contact with the raw chicken, and wash your hands thoroughly after preparing your chicken.
Choose the right kind of chicken.
Shredding chicken in a stand mixer requires that it is free of bones.
Bone-free chicken breasts or thighs are the best option for shredding chicken in a stand mixer. -
Step 2: Get the right mixer.
Not all stand mixers are created equal.
The overwhelming choice for best mixer to shred chicken is the KitchenAid stand mixer.While other stand mixers might be able to do the job, the KitchenAid seems to be the tried and true favorite. , Cutting the chicken breast or thigh in half is a good way to help the shredding process along without investing too much time into slicing and dicing the meat. , Place the warm chicken in the mixing bowl.
Snap the paddle attachment into the mixing arm.
Set the mixer to a low setting (setting number 2), then increase the speed to a medium-high setting (somewhere around number 4-6) once the chicken starts to break apart.Mix for about one minute, until all the chicken is finely shredded. -
Step 3: Cut the chicken pieces in half.While it isn’t absolutely necessary
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Step 4: the mixer will be able to shred the chicken more easily if it is in smaller pieces.
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Step 5: Turn the mixer on.
Detailed Guide
Shredding the chicken with a mixer is only possible if it’s warm.There are many ways of preparing chicken for shredding.
For instance, you could bake it in the oven at a temperature of 400 degrees Fahrenheit (204 Celsius) for about 30 to 40 minutes.If you don’t want to cook your chicken in the oven, try boiling it.
Finally, you could pan-simmer your chicken on the range in oil.
To boil the chicken, just drop the chicken into water and heat to boiling.
Cover, reduce heat to low, and wait 90 minutes.
To pan-simmer your chicken, just place it in oil at a medium-high temperature for one minute, flip it, and reduce the temperature to low.
Cover and let it simmer about 10 minutes.
No matter what method you choose, ensure you follow proper safety protocols.
For instance, always use antibacterial soap to clean the cutting boards and other surfaces that may have come into contact with the raw chicken, and wash your hands thoroughly after preparing your chicken.
Choose the right kind of chicken.
Shredding chicken in a stand mixer requires that it is free of bones.
Bone-free chicken breasts or thighs are the best option for shredding chicken in a stand mixer.
Not all stand mixers are created equal.
The overwhelming choice for best mixer to shred chicken is the KitchenAid stand mixer.While other stand mixers might be able to do the job, the KitchenAid seems to be the tried and true favorite. , Cutting the chicken breast or thigh in half is a good way to help the shredding process along without investing too much time into slicing and dicing the meat. , Place the warm chicken in the mixing bowl.
Snap the paddle attachment into the mixing arm.
Set the mixer to a low setting (setting number 2), then increase the speed to a medium-high setting (somewhere around number 4-6) once the chicken starts to break apart.Mix for about one minute, until all the chicken is finely shredded.
About the Author
Natalie Rivera
Writer and educator with a focus on practical organization knowledge.
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