How to Understand and Shop for Beef

Step-by-Step Guide

1. 1

   Step 1: Understand the different cuts of beef and know what part you are looking for.

   There are four basic major (primal) cuts into which beef is separated: chuck, loin, rib, and round. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/beef-from-farm-to-table/ct_index</ref>
2. 2

   Step 2: Purchase meat last when at the grocery store.

   Look for packages that are tightly sealed and not leaking.
   
   Purchase meat by the "use by" or "purchase by" dates.
   
   Place the meat packages away from other food so meat juices do not accidentally drip on other grocery items., Immediately place the beef in the refrigerator when returning home from the grocery store.
   
   Cook and eat ground beef within two days of purchase.
   
   Roasts and steaks can be safely stored three to five days after purchase.
3. 3

   Step 3: Refrigerate beef.

Detailed Guide

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