How to Make Absolute Baby Back Ribs

Rinse the meat well with cold water., Aerate the ribs., Cut the slab of ribs into four big pieces and place in a large zip lock bag. , Slice the oranges in half, and then squeeze the juice of the halves into the bag. , Toss the ribs a little then...

39 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Rinse the meat well with cold water.

    Take a sturdy knife and make slits about a 1/4 in. deep on both sides of the ribs. ,,,,, Whisk well. , Get as much air out of the bag as you can and seal it. , Preferably, the ribs should marinate for at least 20 hours, but 2-4 hours will suffice. ,, Take it out, mix it once more, and put the lid on the bowl. ,,, After the meat is done, start brushing the sauce onto the ribs and keep turning them. ,, Paired with homemade potato chips and a nice dinner wine or Heineken, you have a sexy meal that is easy to prepare! ,
  2. Step 2: Aerate the ribs.

  3. Step 3: Cut the slab of ribs into four big pieces and place in a large zip lock bag.

  4. Step 4: Slice the oranges in half

  5. Step 5: and then squeeze the juice of the halves into the bag.

  6. Step 6: Toss the ribs a little then squeeze the other halves into the bag

  7. Step 7: close it

  8. Step 8: and toss until evenly coated.

  9. Step 9: In a medium bowl

  10. Step 10: combine 1/2 bottle of the Scott's Barbecue Sauce

  11. Step 11: the oil

  12. Step 12: and two shots of vodka.

  13. Step 13: While whisking the liquids

  14. Step 14: add all the spices

  15. Step 15: the minced onion

  16. Step 16: and the celery seed.

  17. Step 17: Once the marinade is mixed thoroughly

  18. Step 18: slowly pour it into the bag with the meat.

  19. Step 19: Toss the meat until it is evenly coated.

  20. Step 20: In another medium bowl with a lid

  21. Step 21: combine the regular Barbecue sauce

  22. Step 22: the vinegar

  23. Step 23: the sugar

  24. Step 24: the mustard

  25. Step 25: the remaining Scott's sauce

  26. Step 26: and two shots of vodka.

  27. Step 27: Whisk well

  28. Step 28: place the bowl in a microwave

  29. Step 29: and heat for about thirty seconds.

  30. Step 30: Take the last shot of vodka and pour it down your throat!

  31. Step 31: Once you are ready to cook

  32. Step 32: make sure the grill is hot

  33. Step 33: and then place the ribs meat side up leaving space in the middle of the grill so the heat can cook the meat evenly.

  34. Step 34: Cook the ribs for about 40 minutes turning every ten minutes.

  35. Step 35: Once you have sauced the meat to your liking

  36. Step 36: bring the ribs in the house

  37. Step 37: and cut them into individual pieces.

  38. Step 38: Drizzle remaining sauce on the ribs and toss lightly.

  39. Step 39: Finished.

Detailed Guide

Take a sturdy knife and make slits about a 1/4 in. deep on both sides of the ribs. ,,,,, Whisk well. , Get as much air out of the bag as you can and seal it. , Preferably, the ribs should marinate for at least 20 hours, but 2-4 hours will suffice. ,, Take it out, mix it once more, and put the lid on the bowl. ,,, After the meat is done, start brushing the sauce onto the ribs and keep turning them. ,, Paired with homemade potato chips and a nice dinner wine or Heineken, you have a sexy meal that is easy to prepare! ,

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Melissa Wilson

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