How to Freeze Parsley
Wash the parsley., Remove the stems., Roll the parsley into a ball., Pack it inside a freezer bag., Use the parsley as needed.
Step-by-Step Guide
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Step 1: Wash the parsley.
Rinse it in cold water and leave it to air dry.
You can help it along by patting it dry with a paper towel.
Be gentle, so the leaves don't break or bruise. -
Step 2: Remove the stems.
Wait until the parsley is fully dry to remove the leaves from the stems.
Keep going until you have a big pile of parsley leaves.If you'd rather keep the stems, skip this step and keep the parsley intact. , The key is to get it packed nice and tight, which will help to preserve it. , Stuff the bag entirely full.
Use a bag small enough that you can fill it up completely.
Pop into the freezer. , When you need parsley for a recipe, all you have to do is scrape the side of the ball using a knife.
Pieces will come off ready for use and you don't even have to chop it. -
Step 3: Roll the parsley into a ball.
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Step 4: Pack it inside a freezer bag.
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Step 5: Use the parsley as needed.
Detailed Guide
Rinse it in cold water and leave it to air dry.
You can help it along by patting it dry with a paper towel.
Be gentle, so the leaves don't break or bruise.
Wait until the parsley is fully dry to remove the leaves from the stems.
Keep going until you have a big pile of parsley leaves.If you'd rather keep the stems, skip this step and keep the parsley intact. , The key is to get it packed nice and tight, which will help to preserve it. , Stuff the bag entirely full.
Use a bag small enough that you can fill it up completely.
Pop into the freezer. , When you need parsley for a recipe, all you have to do is scrape the side of the ball using a knife.
Pieces will come off ready for use and you don't even have to chop it.
About the Author
Kimberly Davis
Specializes in breaking down complex hobbies topics into simple steps.
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