How to Make 5 Minute Fudge

Mix all the ingredients together in a mixing bowl., Once all of the ingredients are mixed in the bowl, place it into the microwave on medium power for 5 minutes., Remove the bowl from the microwave and beat the fudge for roughly 2 minutes. , Scrape...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Mix all the ingredients together in a mixing bowl.

    The order that the ingredients go into the pan should be:
    Semi-sweet chocolate chips and milk chocolate chips.

    One can of sweetened condensed milk Margarine or butter A teaspoon of vanilla or vanilla extract.
  2. Step 2: Once all of the ingredients are mixed in the bowl

    Halfway through, stop the microwave and stir the ingredients.

    Place the bowl back in the microwave for the remaining 2 and half minutes. ,, Before you pour the fudge into the pan, cover it in butter so the fudge doesn't stick to the pan (Cooking spray can be used). , Place it into the refrigerator to chilled for about an hour or until it has set enough to cut. , You can share it for a new family favorite that everyone wants you to bring to every family gathering.

    With this fudge you can be creative without spending a lot of time making it.

    Once you’re done, people will ask "Where did you get this fudge?" You can proudly say, "I made it myself."
  3. Step 3: place it into the microwave on medium power for 5 minutes.

  4. Step 4: Remove the bowl from the microwave and beat the fudge for roughly 2 minutes.

  5. Step 5: Scrape your fudge out of the mixing bowl and into a pan sized roughly 6 inches (15.2 cm) by 10 inches (25.4 cm).

  6. Step 6: Use a spoon to spread your fudge out evenly in the pan.

  7. Step 7: Once your fudge has set

  8. Step 8: you are ready to enjoy your 5-minute fudge.

Detailed Guide

The order that the ingredients go into the pan should be:
Semi-sweet chocolate chips and milk chocolate chips.

One can of sweetened condensed milk Margarine or butter A teaspoon of vanilla or vanilla extract.

Halfway through, stop the microwave and stir the ingredients.

Place the bowl back in the microwave for the remaining 2 and half minutes. ,, Before you pour the fudge into the pan, cover it in butter so the fudge doesn't stick to the pan (Cooking spray can be used). , Place it into the refrigerator to chilled for about an hour or until it has set enough to cut. , You can share it for a new family favorite that everyone wants you to bring to every family gathering.

With this fudge you can be creative without spending a lot of time making it.

Once you’re done, people will ask "Where did you get this fudge?" You can proudly say, "I made it myself."

About the Author

J

Jennifer Mendoza

Committed to making practical skills accessible and understandable for everyone.

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