How to Make a Rich Almond Cream Pudding

Step-by-Step Guide

1. 1

   Step 1: Place the saucepan on a medium heat.

   When hot, pour the clarified butter or ghee into it.
   
   Stir with a wooden spoon until it has melted.
2. 2

   Step 2: Pour the cream into the melted butter and mix well.

   , Stir occasionally until the cream and butter has separated. ,,, Cook for another 2 to 3 minutes or until all of the sugar has dissolved. ,, For instance, you may prefer a runny consistency or a paste like consistency. ,
3. 3

   Step 3: Cover the saucepan with the lid and leave the cream and melted butter mixture on a medium heat for one to three minutes.

4. 4

   Step 4: Add the almonds and cardamom and mix well.

5. 5

   Step 5: Cook with the lid on the saucepan for around 2 to 3 minutes.

6. 6

   Step 6: Add the sugar and mix well.

7. 7

   Step 7: Add the cardamom powder and mix well.

8. 8

   Step 8: Continue to cook over a low heat

9. 9

   Step 9: stirring the mixture until you get the consistency you like.

10. 10

    Step 10: Remove from the heat and pour into serving bowl.

Detailed Guide

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