How to Make a Sausage Casserole

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 300 degrees F or 150 degrees C.;

   Slice the leek and carrots into small chunks.
   
   Chop the rosemary, garlic cloves, and onion into fine pieces. , Fry the Cumberland sausages for about 8 minutes until they turn a golden brown color.
   
   Transfer the sausages to a casserole dish. , Cook and fry the garlic, carrots, onions, and leaks until soft and tender.
   
   Transfer everything to the casserole dish. , Pour the wine into the casserole dish. , Season with salt and pepper to taste.
   
   To thicken the liquid, add the 1 tablespoon of flour. ,,
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   Step 2: Prepare the vegetables.

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   Step 3: Heat an oiled frying pan.

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   Step 4: Fry the vegetables.

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   Step 5: Pour the wine into the frying pan to deglaze it.

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   Step 6: Pour the beef stock

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   Step 7: rosemary

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   Step 8: and thyme into the casserole dish.

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   Step 9: Place a lid on the casserole dish and bake in the oven for 1 hour.

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    Step 10: Serve with mashed potatoes.

Detailed Guide

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