How to Make Bubble Gum Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Make the base mixture.

   Add all of the ingredients, except for the gums, in a medium pot over medium heat.
   
   Use a whisk to stir constantly, to avoid the heat cooking the eggs and burning the ingredients.
2. 2

   Step 2: Add the 10 gum pieces to the pot.

   Continue whisking until a light boil and the mixture has thickened. , Wrap tightly with plastic wrap and chill the pot in the refrigerator overnight. , This will help you divide the actual mixture from the bubble gum.
   
   Discard the gum after thoroughly straining. , Follow the manufacturer's instructions and allow the mixture to freeze for 20 to 30 minutes. , You can add them about a minute or two before the mixture is finished to get them churned into the dessert or on top right after it's done. ,,
3. 3

   Step 3: Refrigerate the mixture.

4. 4

   Step 4: Strain the mixture in a colander.

5. 5

   Step 5: Pour the mixture into an ice cream maker.

6. 6

   Step 6: Add the gumballs to the ice cream.

7. 7

   Step 7: Store the ice cream in an airtight container.

8. 8

   Step 8: Finished.

Detailed Guide

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