How to Make Buffalo Wings

Step-by-Step Guide

1. 1

   Step 1: Let the chicken wings defrost.

   Try not to use warm water to defrost frozen chicken as it tends to start the cooking process raising the meat to a dangerous temperature level in which bacteria can grow.
   
   While waiting on the chicken to defrost, pour oil in skillet or fry daddy and turn heat on high.
2. 2

   Step 2: Drain excess water

   ,, When the chicken has become golden brown, take it out and put it on a napkin to drain the grease. , Note:
   You may increase the amount of hot sauce and butter depending on the amount of chicken you are preparing ,, The wings are done when they are sauced completely and the sauce has thickened. ,
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   Step 3: and put them in a large bowl.

4. 4

   Step 4: Season the chicken wings with desired seasonings.

5. 5

   Step 5: Take the seasoned chicken and place it in the hot grease to begin the frying.

6. 6

   Step 6: Pour a cup of hot sauce and a half stick of butter

7. 7

   Step 7: in the medium skillet

8. 8

   Step 8: until it comes to a boil.

9. 9

   Step 9: Place the chicken into the combined mixture and reduce the heat so that the temperature goes down.

10. 10

    Step 10: Place the top on the skillet

11. 11

    Step 11: let the chicken simmer on a low fire for about 15 to 25 min stirring occasionally.

12. 12

    Step 12: Served.

Detailed Guide

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