How to Make Cantaloupe with Lemon Balm
Cut the melon in half., Mash the flesh., Add the chopped lemon balm leaves to the mash., Put the mashed mixture back inside the melon shell. , Place in the refrigerator to chill for at least an hour before serving. , Serve., Finished.
Step-by-Step Guide
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Step 1: Cut the melon in half.
Scoop out the flesh and place in a bowl.
Keep the melon shell to one side. -
Step 2: Mash the flesh.
Use a masher or the back of a fork to mash the flesh into a pulpy texture. , Stir to blend through. ,,, Place whole lemon balm leaves on the flesh as a garnish prior to serving.
Provide a serving spoon to allow guests to scoop out as much as they'd like. , -
Step 3: Add the chopped lemon balm leaves to the mash.
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Step 4: Put the mashed mixture back inside the melon shell.
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Step 5: Place in the refrigerator to chill for at least an hour before serving.
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Step 6: Serve.
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Step 7: Finished.
Detailed Guide
Scoop out the flesh and place in a bowl.
Keep the melon shell to one side.
Use a masher or the back of a fork to mash the flesh into a pulpy texture. , Stir to blend through. ,,, Place whole lemon balm leaves on the flesh as a garnish prior to serving.
Provide a serving spoon to allow guests to scoop out as much as they'd like. ,
About the Author
Sandra Bailey
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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