How to Make Caramel Coated Cheetos

Melt the butter in your microwave for 20 seconds., Combine butter, brown sugar, corn syrup, and salt in your 3 quart saucepan. , Put the stirred caramel mixture on the stove, stirring constantly until bubbling., After the caramel is done, add the...

23 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Melt the butter in your microwave for 20 seconds.

    Leave on the stove for 2 minutes. , Mix extremely well. ,, Cook for about 10 minutes. ,, Don't stir the Cheetos while pouring, as this may mess up your aim and make the coating uneven. , Using the silicone spatula, mix the Cheetos slowly, taking care not to spill the caramel; it is still hot. , Every 15 minutes, open the oven, stir, and close the oven. ,,
  2. Step 2: Combine butter

  3. Step 3: brown sugar

  4. Step 4: corn syrup

  5. Step 5: and salt in your 3 quart saucepan.

  6. Step 6: Put the stirred caramel mixture on the stove

  7. Step 7: stirring constantly until bubbling.

  8. Step 8: After the caramel is done

  9. Step 9: add the baking soda

  10. Step 10: cream of Tartar

  11. Step 11: and the vanilla.

  12. Step 12: Preheat the oven to 250 degrees.

  13. Step 13: Empty both bags of Cheetos into the pan and put the Cheetos inside the oven after it is preheated.

  14. Step 14: Take the Cheetos out of the oven.

  15. Step 15: Pour the caramel mixture on the Cheetos

  16. Step 16: covering them evenly.

  17. Step 17: After coating evenly

  18. Step 18: mix the Cheetos up.

  19. Step 19: Using the same oven you prepped the Cheetos in

  20. Step 20: pop the Cheetos in the oven for one hour.

  21. Step 21: After the 1 hour is up

  22. Step 22: cool the Cheetos for 15 minutes before serving.

  23. Step 23: Finished.

Detailed Guide

Leave on the stove for 2 minutes. , Mix extremely well. ,, Cook for about 10 minutes. ,, Don't stir the Cheetos while pouring, as this may mess up your aim and make the coating uneven. , Using the silicone spatula, mix the Cheetos slowly, taking care not to spill the caramel; it is still hot. , Every 15 minutes, open the oven, stir, and close the oven. ,,

About the Author

J

Jacqueline Lane

Specializes in breaking down complex DIY projects topics into simple steps.

146 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: