How to Make Cashew Pakoda

Step-by-Step Guide

1. 1

   Step 1: Place the besan flour

   Be careful when transferring hot oil to the bowl. , Add the broken or chopped cashews to the wet besan mix. , Pour in a little water to help form the dough to a firm consistency.
   
   The dough will become both stiff and sticky. ,, Fry the pakodas until golden brown.
   
   When done, lift out with the slotted spoon.
   
   Don't crowd the pan.
   
   Fry the pakodas in batches. ,,
2. 2

   Step 2: red chilli powder

3. 3

   Step 3: and baking soda into a large bowl.

4. 4

   Step 4: Add a large spoon of heated oil into the besan mix.

5. 5

   Step 5: Let the mixture cool down for a few minutes.

6. 6

   Step 6: Mix well.

7. 7

   Step 7: Heat the oil with a kadai or high-sided frying pan

8. 8

   Step 8: using medium heat.

9. 9

   Step 9: Drop in small balls of the mixture using a slotted spoon.

10. 10

    Step 10: Serve hot.

11. 11

    Step 11: Finished.

Detailed Guide

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