How to Make Fruity Pebbles Doughnuts

Step-by-Step Guide

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   Step 1: Preheat the oven to 350°F/180°C.

   In a large bowl, beat the sugar, egg, milk, and butter with a stand or hand mixer. , Use a medium bowl to combine the flour, baking powder, and salt with a fork. , Sift the dry ingredients into the wet ingredient bowl.
   
   For the best results and easier stirring, sift a small amount at a time in between stirring. , Combine everything just until mixed, never over mix it. , Add the batter to the cavities of the pan, about 3/4 full. ,, Leave them in the pan for a few minutes., Set aside for about 15 to 20 minutes., In a small bowl, use a spoon to thoroughly whip everything until you achieve a smooth mixture. ,, Before the frosting sets, sprinkle the cup of cereal on top of it. ,
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   Step 2: Mix the wet ingredients.

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   Step 3: Mix the dry ingredients.

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   Step 4: Incorporate the two bowls.

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   Step 5: Add the vanilla and cereal in last.

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   Step 6: Fill a doughnut pan.

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   Step 7: Bake the doughnuts for 10 minutes.

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   Step 8: Allow the doughnuts to cool.

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   Step 9: Transfer the doughnuts to a wire cooling rack.

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    Step 10: Combine the frosting ingredients together.

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    Step 11: Dip the doughnuts into the frosting.

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    Step 12: Garnish the doughnuts.

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    Step 13: Enjoy it as a snack or for breakfast.

Detailed Guide

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