How to Make Marshmallow Cereal Bars
Melt a bag of marshmallows in a bowl in the microwave for 30 seconds., Mix., In the same bowl, pour in 1 cup of cereal., Mix that together., Add toppings., Put the bar mixture into the fridge., Remove when sufficiently chilled., Create the snack...
Step-by-Step Guide
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Step 1: Melt a bag of marshmallows in a bowl in the microwave for 30 seconds.
Mini marshmallows work best as they melt faster, but any kind is good. -
Step 2: In the same bowl
Keep cooking in the microwave for 10 seconds and mixing until the marshmallows form a smooth, pasty goo. , Any kind of cereal will work well. , When mixed, transfer the whole mixture to a rectangular dish. , While optional, this can increase the tastiness of the bars.
Possible toppings include: melted chocolate, melted caramel, maple syrup, cinnamon, and nuts. , Chill for about 2 hours.
Alternatively, if the dish is freezer-proof, place the bar mixture into the freezer for 1 hour. , It will firm up and stick together when it has chilled for long enough. , Cut the mixture into bars of any size you'd like.
They can be eaten straight away or wrapped in wax/parchment paper or foil for eating later.
Be sure to wrap them individually if they are being used for a camping or outdoor trip, allowing each person to take their own with them. , -
Step 3: pour in 1 cup of cereal.
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Step 4: Mix that together.
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Step 5: Add toppings.
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Step 6: Put the bar mixture into the fridge.
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Step 7: Remove when sufficiently chilled.
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Step 8: Create the snack bars.
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Step 9: Finished.
Detailed Guide
Mini marshmallows work best as they melt faster, but any kind is good.
Keep cooking in the microwave for 10 seconds and mixing until the marshmallows form a smooth, pasty goo. , Any kind of cereal will work well. , When mixed, transfer the whole mixture to a rectangular dish. , While optional, this can increase the tastiness of the bars.
Possible toppings include: melted chocolate, melted caramel, maple syrup, cinnamon, and nuts. , Chill for about 2 hours.
Alternatively, if the dish is freezer-proof, place the bar mixture into the freezer for 1 hour. , It will firm up and stick together when it has chilled for long enough. , Cut the mixture into bars of any size you'd like.
They can be eaten straight away or wrapped in wax/parchment paper or foil for eating later.
Be sure to wrap them individually if they are being used for a camping or outdoor trip, allowing each person to take their own with them. ,
About the Author
Susan White
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