How to Make Meat Jun

Step-by-Step Guide

1. 1

   Step 1: Prepare the different bowls.

   Make the marinade.
   
   In a large bowl, combine the soy sauce, garlic, sugar, and water.
   
   Add a good cup of flour or two to a large plate.
   
   Beat the eggs in a large bowl and set aside.
2. 2

   Step 2: Add the meat to the marinade.

   Fold the meat lightly into the ingredients to give a thorough soaking. , Cover the meat thoroughly with the flour and lightly shake the excess off. ,, Add a few tablespoons of canola oil to a large frying pan and place it over medium heat.
   
   Allow the meat and eggs to cook for a few minutes on both sides. , Transfer the meat onto paper towels to remove any excess fat and grease. , Combine the dipping sauce ingredients into a small bowl. , Slice it into 1⁄2 inch (1.3 cm) strips and serve with the sauce.
   
   Meat jun is commonly served with a side bowl of white steamed rice.
3. 3

   Step 3: Transfer the meat to the flour.

4. 4

   Step 4: Dip the meat into the egg bowl.

5. 5

   Step 5: Pan fry the meat.

6. 6

   Step 6: Drain the meat jun.

7. 7

   Step 7: Make the dipping sauce.

8. 8

   Step 8: Serve the meat jun.

Detailed Guide

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