How to Make Mee Siam
Heat oil in wok., Push ingredients to side of wok., Add eggs into wok and allow to fry till almost done., Dish up and serve with a squeeze of calamansi juice.
Step-by-Step Guide
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Step 1: Heat oil in wok.
Add onions and dried prawns.
Stir till onions are translucent and dried prawns are aromatic. -
Step 2: Push ingredients to side of wok.
Add tau cheo and chili boh / mixture.
Stir well for 15 seconds before pushing back the ingredients into this mixture.
At this point, add fishcake or prawns.
Stir fry for about 30 seconds, then push them aside. , Push back ingredients into the egg followed by rice vermicelli.
Stir well and sprinkle water occasionally to keep it moist.
Add seasoning to taste.
Cook till rice vermicelli is done (soft but not mushy to bite). , -
Step 3: Add eggs into wok and allow to fry till almost done.
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Step 4: Dish up and serve with a squeeze of calamansi juice.
Detailed Guide
Add onions and dried prawns.
Stir till onions are translucent and dried prawns are aromatic.
Add tau cheo and chili boh / mixture.
Stir well for 15 seconds before pushing back the ingredients into this mixture.
At this point, add fishcake or prawns.
Stir fry for about 30 seconds, then push them aside. , Push back ingredients into the egg followed by rice vermicelli.
Stir well and sprinkle water occasionally to keep it moist.
Add seasoning to taste.
Cook till rice vermicelli is done (soft but not mushy to bite). ,
About the Author
Carolyn Russell
Writer and educator with a focus on practical DIY projects knowledge.
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