How to Make Omija Concentrate

Step-by-Step Guide

1. 1

   Step 1: Get rid of the unnecessary dirty parts of the Omija.

   Use a sifter.
   
   If not, the water will create gas in the bottle., (Pottery is not recommended because it facilitates fermentation of Omija.
   
   Too much will create alcohol.), If you put them all in the bottle, put the leftover sugar on top.
   
   You should fill only 80% of the bottle, because otherwise, gas can be created during the process and close the cover loosely. ,,(The time depends on the condition of the fruits and the temperature.),,
2. 2

   Step 2: Be careful not to get rid of the stem part (it has great remedial effect).

3. 3

   Step 3: Wash the fruits

4. 4

   Step 4: but be sure that there is no water.

5. 5

   Step 5: Use a glass or plastic bottle.

6. 6

   Step 6: Put sugar first at the bottom of the bottle and then put Omija on it

7. 7

   Step 7: and repeat the process

8. 8

   Step 8: layering one on top of the other.

9. 9

   Step 9: Keep the bottle in cool area and stir it once in 10 days

10. 10

    Step 10: so the sunk sugar can be dissolved perfectly.

11. 11

    Step 11: After 60 days

12. 12

    Step 12: it will start to liquify.

13. 13

    Step 13: Use sifter to get rid of solid ingredients and after that

14. 14

    Step 14: use thin clothes to get rid of the left solid ingredients once or twice when Omija becomes little bit gray and the shape changes a lot).

15. 15

    Step 15: Keep it in the refrigerator

16. 16

    Step 16: because otherwise it will ferment more.

Detailed Guide

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