How to Make Potato Dumplings
Place the eggs, flour and tablespoon of salt into a mixing bowl., Take the dough out of the bowl and place on a floured board., Cut into about 12 to 15 dumplings. , Pour the boiling water into the saucepan and place on high heat., Drain the water...
Step-by-Step Guide
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Step 1: Place the eggs
Stir in the mashed potatoes until combined and a dough is created.
If you find the mashed potatoes are too moist, add some more flour. -
Step 2: flour and tablespoon of salt into a mixing bowl.
Roll to an even thickness. ,, Add the potato dumplings and boil for about 6-8 minutes. , Serve either in a sauce or as they are with other accompaniments.
They're fairly bland, so they are best served as part of a food such as a stew or added to soup.
If serving as they are, add fresh chopped herbs and a little butter or oil to improve the taste. -
Step 3: Take the dough out of the bowl and place on a floured board.
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Step 4: Cut into about 12 to 15 dumplings.
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Step 5: Pour the boiling water into the saucepan and place on high heat.
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Step 6: Drain the water and gently remove the dumplings.
Detailed Guide
Stir in the mashed potatoes until combined and a dough is created.
If you find the mashed potatoes are too moist, add some more flour.
Roll to an even thickness. ,, Add the potato dumplings and boil for about 6-8 minutes. , Serve either in a sauce or as they are with other accompaniments.
They're fairly bland, so they are best served as part of a food such as a stew or added to soup.
If serving as they are, add fresh chopped herbs and a little butter or oil to improve the taste.
About the Author
Sharon Carter
Brings years of experience writing about home improvement and related subjects.
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