How to Make Prawn Balchao
Pat dry the cleaned prawns and soak it in one cup of vinegar for half an hour., Fry the curry leaves,onions and spice paste until it is well cooked., Lower the flame and stir cook till the oil comes to the surface., Add salt to the taste., Finished.
Step-by-Step Guide
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Step 1: Pat dry the cleaned prawns and soak it in one cup of vinegar for half an hour.
Heat the oil in a pan on medium heat. -
Step 2: Fry the curry leaves
Add the rest of the ingredients (all the ingredients given in the Ingredients list ) and the fresh prawns with vinegar. (But make sure that you've kept it for half an hour) , (May be for a further 5 to 7 minutes ) , Serve it with hot bread or as a pickle and enjoy. , -
Step 3: onions and spice paste until it is well cooked.
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Step 4: Lower the flame and stir cook till the oil comes to the surface.
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Step 5: Add salt to the taste.
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Step 6: Finished.
Detailed Guide
Heat the oil in a pan on medium heat.
Add the rest of the ingredients (all the ingredients given in the Ingredients list ) and the fresh prawns with vinegar. (But make sure that you've kept it for half an hour) , (May be for a further 5 to 7 minutes ) , Serve it with hot bread or as a pickle and enjoy. ,
About the Author
Sarah Gutierrez
Professional writer focused on creating easy-to-follow creative arts tutorials.
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