How to Make Sassafras Mead
Mix the boiling water gradually with the sugar, molasses and tartaric acid., Stir well., Mix in the sassafras essence. , Transfer the mixture to clean bottles., Cork or seal each bottle tightly and keep in a cool place., Serve.
Step-by-Step Guide
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Step 1: Mix the boiling water gradually with the sugar
When cool, strain it into a large jug or pan. ,, It will fill about half a dozen bottles. , It will be fit for use next day. , To prepare a glass of sassafras mead for drinking, put a large tablespoonful of the mead into half a tumbler full of ice-water, stir into it a half teaspoonful of the soda and it will immediately foam up to the top. -
Step 2: molasses and tartaric acid.
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Step 3: Stir well.
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Step 4: Mix in the sassafras essence.
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Step 5: Transfer the mixture to clean bottles.
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Step 6: Cork or seal each bottle tightly and keep in a cool place.
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Step 7: Serve.
Detailed Guide
When cool, strain it into a large jug or pan. ,, It will fill about half a dozen bottles. , It will be fit for use next day. , To prepare a glass of sassafras mead for drinking, put a large tablespoonful of the mead into half a tumbler full of ice-water, stir into it a half teaspoonful of the soda and it will immediately foam up to the top.
About the Author
Cynthia Martin
Writer and educator with a focus on practical home improvement knowledge.
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