How to Make Scrambled Eggs Benedict
Combine eggs, milk, and pepper in a medium mixing bowl., Cook your eggs., Heat your hollandaise sauce., Ready your Canadian bacon., Serve your ingredients on halves of toasted English muffin.
Step-by-Step Guide
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Step 1: Combine eggs
Crack your eggs into a medium mixing bowl.
Add your milk or an equivalent amount of water to the eggs.
Insert the pepper.
Whisk all these ingredients together until the mixture is consistent throughout.
If you don’t have a whisk, you can use a fork or chopsticks to blend the ingredients together in the same way you would a whisk. -
Step 2: and pepper in a medium mixing bowl.
Place your skillet over medium heat and coat its bottom with butter.
Add your egg mixture to the heated skillet.
When the bottom of the mixture firms, lift it with your spatula so the uncooked mixture can reach the skillet.
Cook this mixture for 4 to 5 minutes, or until the eggs are firm, yet still fluffy and moist., Put your hollandaise sauce into a microwave safe cup.
Microwave the sauce on high for roughly 1½ to 2 minutes.
Depending on your microwave, this may take more or less time.
When the sauce is hot, it’s done.
Cover the cup to keep the sauce warm., Arrange your Canadian bacon in a single layer on a microwave safe plate.
On the “high” setting, microwave the bacon for about 45 seconds to a minute.
When the Canadian bacon is warm to the touch, it’s ready.If you like your Canadian bacon crispy, you may want to cook it in a skillet over medium-high heat.
When the edges begin to crisp, it's ready. , Set your toasted English muffins onto serving plates with the middle part of the muffin facing up.
Layer your bacon on the muffin, add ⅓ cup (79 ml) of eggs on top of the bacon, then add 2 tbsp (30 ml) of hollandaise sauce on top of the egg. -
Step 3: Cook your eggs.
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Step 4: Heat your hollandaise sauce.
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Step 5: Ready your Canadian bacon.
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Step 6: Serve your ingredients on halves of toasted English muffin.
Detailed Guide
Crack your eggs into a medium mixing bowl.
Add your milk or an equivalent amount of water to the eggs.
Insert the pepper.
Whisk all these ingredients together until the mixture is consistent throughout.
If you don’t have a whisk, you can use a fork or chopsticks to blend the ingredients together in the same way you would a whisk.
Place your skillet over medium heat and coat its bottom with butter.
Add your egg mixture to the heated skillet.
When the bottom of the mixture firms, lift it with your spatula so the uncooked mixture can reach the skillet.
Cook this mixture for 4 to 5 minutes, or until the eggs are firm, yet still fluffy and moist., Put your hollandaise sauce into a microwave safe cup.
Microwave the sauce on high for roughly 1½ to 2 minutes.
Depending on your microwave, this may take more or less time.
When the sauce is hot, it’s done.
Cover the cup to keep the sauce warm., Arrange your Canadian bacon in a single layer on a microwave safe plate.
On the “high” setting, microwave the bacon for about 45 seconds to a minute.
When the Canadian bacon is warm to the touch, it’s ready.If you like your Canadian bacon crispy, you may want to cook it in a skillet over medium-high heat.
When the edges begin to crisp, it's ready. , Set your toasted English muffins onto serving plates with the middle part of the muffin facing up.
Layer your bacon on the muffin, add ⅓ cup (79 ml) of eggs on top of the bacon, then add 2 tbsp (30 ml) of hollandaise sauce on top of the egg.
About the Author
Alexis Moore
Alexis Moore has dedicated 5 years to mastering lifestyle and practical guides. As a content creator, Alexis focuses on providing actionable tips and step-by-step guides.
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