How to Make Snickers Fudge

Step-by-Step Guide

1. 1

   Step 1: Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

   Microwave until melted, stirring after every 45 seconds to prevent overheating.
   
   Once the chocolate mixture is melted and completely smooth, pour half of it in the prepared pan and smooth it into an even layer.
   
   Set aside the remaining chocolate mixture for later use, and place the pan in the refrigerator to set the chocolate while you prepare the next layer. , Stir until the butter is melted and the sugar dissolves.
   
   Stir occasionally until the mixture comes to a boil.
   
   Once it reaches this point, stir continuously while boiling for five minutes. , Spread this over the chocolate layer in the pan, taking care to not disturb the chocolate and to spread it in an even layer.
   
   Return the pan to the refrigerator to set the peanut layer. , Microwave until melted, stirring after every minute to prevent overheating.
   
   If the caramels are very stiff and resist melting, add another tablespoon of water, but only if completely necessary. (Adding too much liquid will make the caramel soft and cause it to ooze from the fudge once it is cut.) , Smooth it into an even layer, and return the pan to the refrigerator to briefly set the caramel, for about 10 minutes. , Pour the chocolate over the caramel and spread it into a smooth, even layer.
   
   Allow the fudge to set in the refrigerator for at least 2 hours. , Cut the fudge into small 1-inch squares. ,
2. 2

   Step 2: Place the chocolate chips

3. 3

   Step 3: butterscotch chips

4. 4

   Step 4: and 1/3 cup of peanut butter in a medium microwave-safe bowl.

5. 5

   Step 5: Place the butter

6. 6

   Step 6: and evaporated milk in a medium saucepan over medium heat.

7. 7

   Step 7: After five minutes

8. 8

   Step 8: remove the pan from the heat and stir in the marshmallow cream

9. 9

   Step 9: remaining 1/3 cup of peanut butter

10. 10

    Step 10: and the chopped peanuts.

11. 11

    Step 11: Unwrap the caramels and put them in a large microwave-safe bowl with 1 tablespoon of water.

12. 12

    Step 12: Once the caramel is melted and smooth

13. 13

    Step 13: pour it over the peanut layer in the pan.

14. 14

    Step 14: If the remaining chocolate-peanut butter mixture has stiffened

15. 15

    Step 15: microwave it briefly until it is melted and smooth.

16. 16

    Step 16: Once set

17. 17

    Step 17: remove the fudge from the pan using the foil as handles.

18. 18

    Step 18: Enjoy!

Detailed Guide

About the Author