How to Make Truffle Scrambled Eggs

Fry the vegetables 'til crisp, turning often: Lightly fry the red onion, truffles, green chili, and red chili with one ounce of butter or margarine., Whisk the milk, eggs, salt and pepper., Add the egg mixture to the crispy vegetables., Enjoy!

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Fry the vegetables 'til crisp

    When the vegetables are fully cooked, they will usually be lightly brown and crisped.

    It will usually take about 10 minutes. , Crack the eggs into a bowl and pour in the milk.

    Sprinkle the salt salt and pepper for taste.

    Beat until well-combined and when eggs have been whisked well., Slowly pour the eggs into the frying pan with the vegetables.

    Wait a minute or two, then use a spatula to stir the mixture around, repeat until eggs are scrambled, and raise the cooked eggs away from the heat.

    When ready, the omelette should be lightly browned, fluffy and very moreish with every bite., You are finished.

    Serve your truffle with toasted bread sticks and sliced tomatoes.
  2. Step 2: turning often: Lightly fry the red onion

  3. Step 3: truffles

  4. Step 4: green chili

  5. Step 5: and red chili with one ounce of butter or margarine.

  6. Step 6: Whisk the milk

  7. Step 7: salt and pepper.

  8. Step 8: Add the egg mixture to the crispy vegetables.

  9. Step 9: Enjoy!

Detailed Guide

When the vegetables are fully cooked, they will usually be lightly brown and crisped.

It will usually take about 10 minutes. , Crack the eggs into a bowl and pour in the milk.

Sprinkle the salt salt and pepper for taste.

Beat until well-combined and when eggs have been whisked well., Slowly pour the eggs into the frying pan with the vegetables.

Wait a minute or two, then use a spatula to stir the mixture around, repeat until eggs are scrambled, and raise the cooked eggs away from the heat.

When ready, the omelette should be lightly browned, fluffy and very moreish with every bite., You are finished.

Serve your truffle with toasted bread sticks and sliced tomatoes.

About the Author

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Sandra Chavez

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