How to Make Yorkshire Pudding

Step-by-Step Guide

1. 1

   Step 1: Cover the roasting tin's bottom with the oil.

   Place the tin in the oven for the oil to heat up at 425 °F (218 °C) or 220 C.
   
   Use a cupcake tin if you want to make individual servings.
2. 2

   Step 2: Sift the flour into a bowl with sieve.

   Then, create a "well" or a hole in the middle of the flour. , Mix the eggs and flour thoroughly with the wire whisk. , Try to make a smooth mixture with everything.—You may use a hand blender to make it easier. , Add the batter.—It should sizzle as you pour it in. , Bake for about 15 to 20 minutes.
   
   The pudding should rise and get golden brown in color. , If the pudding sits for a while or if you wait, the pudding may get soggy.
3. 3

   Step 3: Break the eggs and place them into the hole.

4. 4

   Step 4: Pour in the milk and add salt and pepper (to taste).

5. 5

   Step 5: Wait until the oil is very hot.

6. 6

   Step 6: Place the tin back in the oven.

7. 7

   Step 7: Remove from the oven and serve immediately.

Detailed Guide

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