How to Cook Chicken Lemon Pepper Fry
Marinate the chicken.,In a thick bottom pan, add oil., Once the oil is heated, add chopped onions, and curry leaves, and sauté until the onion becomes translucent (pink in color)., Once the oil separates, add the chicken pieces and stir them so that...
Step-by-Step Guide
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Step 1: Marinate the chicken.
Add two teaspoons of white vinegar, one spoon of thick yoghurt, red chili powder, and salt to the chicken and marinate in a freezer for 2 hours. ,, Then add ginger garlic paste, lemon slices, and the rest of the ingredients and sauté., If necessary, you can add one small cup of water., You can adjust the hotness by adding some more crushed pepper.
Cook for about 10-15 minutes.
Keep stirring till the chicken is cooked and dry., If the dish is not very tangy as required, then add some lime juice as per your taste. -
Step 2: In a thick bottom pan
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Step 3: add oil.
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Step 4: Once the oil is heated
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Step 5: add chopped onions
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Step 6: and curry leaves
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Step 7: and sauté until the onion becomes translucent (pink in color).
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Step 8: Once the oil separates
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Step 9: add the chicken pieces and stir them so that the ingredients are evenly mixed on the pieces.
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Step 10: Stir them occasionally till the chicken pieces get cooked.
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Step 11: Serve this tangy and spicy chicken dish with roti or rice.
Detailed Guide
Add two teaspoons of white vinegar, one spoon of thick yoghurt, red chili powder, and salt to the chicken and marinate in a freezer for 2 hours. ,, Then add ginger garlic paste, lemon slices, and the rest of the ingredients and sauté., If necessary, you can add one small cup of water., You can adjust the hotness by adding some more crushed pepper.
Cook for about 10-15 minutes.
Keep stirring till the chicken is cooked and dry., If the dish is not very tangy as required, then add some lime juice as per your taste.
About the Author
Sophia Clark
Creates helpful guides on cooking to inspire and educate readers.
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